Jjampong
Jjamppong (hangeul; 짬뽕)inggih ajeng-ajengan saking korea marupa mi. Jjampong wantah mi korea sané lalah kacampur antuk ulam segara miwah gochugaru (bubuk lada merah).[1] Jjampong puniki keni pengaruh saking Tiongkok. Minyané kakaryanin saking tepung gandum, mawinan minyané geles-geles. Kuahnyané mawarna barak miwah lalah.[2]
| Tipé | Guksu |
|---|---|
| Sajian | Ajengan utama |
| Mawit saking | Koréa |
| Suhu penyajian | Panes |
| Aran Koréa | |
|---|---|
| Hangeul | 짬뽕 |
| Hanja | noné |
| Alih Aksara sané kaparipurnayang | jjamppong |
| McCune–Reischauer | tchamppong |
Pustaka
uah- ↑ Rodbard, Matt (2 Pébruari 2016). "Recipe: Jjampong (Spicy Seafood Noodle Soup)". The Wall Street Journal. Kaaksés 14 April 2016.
- ↑ Imatome-Yun, Naomi (16 Désémber 2014). "Spicy Koréan-Chinese Seafood Soup (Jjampong)". aboutfood. Kaarsipin saking versi asli tanggal 27 April 2016. Kaaksés 14 April 2016.
Pranala jaba
uah| Wikimédia Commons madué média indik Jjamppong. |